0 (800) 75 2526 +38 (050) 366 51 00
Today is October 31st, and that means only one thing — it’s time to brew up some magically delicious potions! Our Anya is a true expert at this… Coincidence? We think not… ????
In this video, you'll find out why coffee is mixed and how the blends you love are created. ????
Briefly, but to the point: everything about caffeine. Tune in if you're curious to learn more about your favorite drinks!
Today, we're testing an American strong coffee drink that will give you a boost of energy from the very first sip! Tested on myself!
Hot summer days are no reason to give up coffee. Just switch to cold brew and keep the tradition alive ;)
The brand barista and technologist at Twenty Five don't look for easy ways, so today on the schedule is a cupping of supermarket coffee :)
They say that our brand barista will stop testing drinks and equipment when a blind artist paints the sound of a rose petal falling on the crystal floor of a castle that doesn't exist...
There can be no secrets between us, so we decided to tell you about the simplest way to make coffee, which few people know about :)
They say we are what we eat. But we would also add to this statement: we are what we drink :) Today, let's talk about all the features of freshly roasted coffee: its production stages, packaging, storage, and setting expiration dates.
25 Coffee Roasters conquers the "Coffee, Books & Vintage" festival in Lviv! Watch without SMS or registration...
In this episode, our Anya will take you back in time and show you the cafes of Lviv that have a rich history. Make yourself a cup of coffee and turn on the video, it's going to be veeery interesting!
Summer is just around the corner, which means it's time to prepare for the heat and remind ourselves of ways to quickly and deliciously escape from it. Forewarned is forearmed :) Today we will prepare: Chocolate Mocha, Salted Vanilla Honey Cold Brew, Strawberry Cold Brew Tonic.
A social media hit that originated from South Korea and can be made by anyone. It's a beverage made with instant coffee, sugar, water, and milk. Let's figure it out: is it really enjoyable coffee, or is it just a drink for Instagram that's impossible to drink?
Feeling tired? Burned out at work? Like life is passing you by, and you're just separate from it? We have a simple but effective recipe for all life's situations: Stop time, brew yourself some fragrant coffee, take a sip, and then take a deep breath - feel the taste of life. You're not a light bulb, to burn out :)
Alternative brewing methods such as Hario V60, AeroPress, and Chemex allow you to fully explore the flavor qualities of the bean. Alternative brewing is always about black coffee, but experimenting is necessary, which is what we are doing here :)
For those who are not yet familiar with "Coffee - with a Fork," let us explain: this is a segment where we test various experiments from the internet and beyond, so the outcome is always unpredictable, but what an interesting process it is... Today, we are testing a coffee maker from the Mesozoic era :)
Chai Masala "tea from a mixture of spices" is a traditional Indian drink that is prepared on the basis of tea, but our Dmytro thought: why not brew it on the basis of coffee? What happened? See for yourself ;)
Today we're brewing coffee with cascara following a subscriber's recipe! Is it tasty? We'll find out at the end of the video. But you can already write to us if you have an interesting recipe and want us to test it in the next videos :)
Salvador La Guachoca is a new specialty lot grown with special attention and love at an altitude of 1465 meters in the Apaneca-Ilamatepec region. This Arabica impresses with its unique descriptors and richness of taste, which will make every cup incomparable.
Guatemala Nueva Oriente — a lot that pleasantly surprises with its rich flavor palette and exquisite aromas. This is truly coffee with character!
Immerse yourself in the world of exquisite aroma with Rwanda Akagera coffee. Specialty Arabica is grown in the suburban region of Western Province at an altitude of 1,535 to 2,000 meters and subjected to natural processing, which gives the drink a special character.
